ALL OF OUR INGREDIENTS ARE SOURCED LOCALLY FROM THE FINEST GROWERS, BUTCHERS, AND FISHMONGERS


- Chef Alex Pertsovsky

Sweets

Snacks & Shares

CRISPY CHIPOTLE HONEY WINGS - 9
maytag blue cheese

BLISTERED SHISITO PEPPERS - 6
black garlic aioli, smoked Maldon. sea salt

MUSHROOM PARMESAN CIGARS - 8
smoked paprika yogurt

DEVILED EGGS - 8
chive applewood bacon

SAFFRON GLAZED SHRIMP -14
pickled jalapēno

PEI MUSSELS - 12
amber beer, chorizo, parsley, grilled baguette

BABY KALE SALAD -12
honeycrisp apple, radish, zucchini, pecans, lime mustard vinaigrette

BIBB LETTUCE -12
frisée, Applewood bacon, scallion, cherry tomato maytag blue cheese vinaigrette add fried egg -3, buttermilk fried or grilled chicken -5

Greens

Inspired by his roots in top New York and Chicago restaurants; Chef Alex Pertsovsky places an emphasis on all things fresh, unique and seasonal.


Sourcing from local butchers, bakers and growers, his new American pub food reflects a more casual approach to his experience with sustainable and forward thinking food.

MAC & CHEESE - 7

BRUSSELS SPROUT FRIED RICE – 6

Sides

FRENCH FRIES - 5
herb dusted

ONION RINGS - 5


AVOCADO - 3

GRILLED CAJUN PORK CHOP - 21
forest mushroom, cream gravy, wilted baby kale

KING CRAB MAC & CHEESE - 25
cheddar, goat cheese, parmesan, gruyére

ARCHIE BURGER - 18
Lafrieda short rib blend, House made bun, beefsteak tomato, lettuce, onion served with fries
ADD applewood bacon - 3
ADD cheese - 2 maytag blue, cheddar, gruyére

BUTTERMILK FRIED CHICKEN & WAFFLES - 19
catskills maple syrup, fruit

OVEN ROAST HALIBUT - 24
mustard seed, sunchoke, asparagus, preserved lemon, fennel

GRILLED NY STRIP - 30
fried broken rice, shrimp paste, cucumber, radish, egg, sambal

CHEDDAR PORK SAUSAGE - 16
crème fraiche, pickled onion, herbs, hash brown

Mains

Local Comfort

Dinner Menu

Hours


Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm-11:00pm
Thursday: 5:00pm-11:00pm
Friday: 1:00pm-11:00pm

Saturday: 9:00am-3:00pm and 5:00pm-11:00pm
Sunday: 9:00am-5:00pm

 

Call Us


718-885-9229


Awards

Warm Bread Pudding - 8
brioche, Morello cherries, Orangebourbon glaze

Apple Crisp - 9
NY Apples, Golden Raisins, oat crumb topping, vanilla Bean ice cream

Brownie Nutella Sundae - 12
Hazelnut Ice cream, Nutella Drizzle, candied hazelnut crunch

Beignets - 8
Cinnamon Sugar Beignets with salted Coconut Caramel Sauce